Conservation and Recycling Programs
• Beginning in 2012, Heavenly and Vail Resorts Echo partnered with the Tahoe Fund to raise money for the National Forests of the Lake Tahoe Basin by asking guests to contribute $1 for each season pass or lift ticket they buy. The Tahoe fund is a new organization that will initiate forest restoration and water quality projects in and around the Lake Tahoe region.
• Beginning in August of 2006, Heavenly and Vail Resorts partnered with the National Forest Foundation to raise funds for the National Forests of the Lake Tahoe Basin by asking guests to contribute $1 for each season pass or lift ticket they buy. The NFF uses the money for forest conservation projects.
• In partnership with Sierra Pacific Power, Heavenly Mountain Resort gave away 12,000 compact fluorescent light bulbs to their California resident employees in 2008. This program will lead to a total lifetime energy savings of 3,432,000 kWh. This is the equivalent of keeping 7,718,568 pounds of carbon dioxide out of the atmosphere.
• Heavenly has partnered with El Dorado County and South Tahoe Refuse for source separation of trash, preventing its recyclables from being sent to the landfill. In 2012 Heavenly launched the Blue Bag program at all of it’s lodges to further increase recycling diversion. Since 2006 South Tahoe Refuse has increased it’s landfill diversion rate from 38% to 67% in 2011.
• 'Compost Your Combustibles' is an annual event hosted by Heavenly and coordinated with the Tahoe-Douglas Fire District and South Tahoe Refuse. This program encourages locals to bring their yard wastes to Heavenly for source separation and re-use on the mountain for summer erosion control. Through this program Heavenly diverted 600 tons of waste from going to the landfill in 2011.
• Heavenly’s lodges have been outfitted with low-flow fixtures to conserve water at Lake Tahoe.
• Heavenly is using low-phosphorous cleaning products throughout the resort.
• Heavenly has signed an agreement with Bently Biofuels for the collection and purchase of Heavenly’s used fry oil for Biofuel production.
• During the 2007-2008 ski season, Heavenly switched to serving entrées in reusable baskets and using reusable silverware, leading to a decrease in waste production while also saving energy and water.
• All four new on-mountain lodges and restaurants will be built to meet the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) principles.
• Heavenly’s Tamarack Lodge is LEED certified and the recent recipient of a Best in Basin award from The TRPA for excellence in design.
• Heavenly’s lodges have been retrofitted with energy efficient lighting and heating for a significant decrease in energy consumption.
• New trail prescriptions are being implemented that balance reducing energy and water consumption with the conservation of micro-habitat for wildlife and soil resources.